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  3. 4000 - Red Belt

4000 - Red Belt

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4350 Restaurant Bookkeeping
Inventario de cocina
Enrolment on payment
4320 Food Photography
4314 Restaurant Inventory Optimization
4306 Bar and Beverage Management
4301 Kitchen Staff Management
4231 Rotisseur
4220 Recipe Development
4216 Poissonnier - Seafood
4214 Custards, Mousses, and Gelées
4211 Saucier - Stocks and Sauces
Biología de los alérgenos
Enrolment on payment
4209 Pasta Mastery
4202 Food Preservation
4201 Fusion Cuisine
4140 Nutrition and Dietetics for Chefs
4130 Restaurant Guest Safety
4314 Kitchen Inventory
Enrolment on payment
4127 Allergies and Food Sensitivity
4127 Allergen Biology
Enrolment on payment
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