Affiliate Instructor
Test Chef
2
courses
4
students
4.5
★★★★½
(2)
Professional chef and culinary instructor with 15 years of experience in Latin American and Asian kitchens. CAIBOK Brown Belt.
Courses by Test Chef
5207 Japanese Cuisine
Test Chef
4.0
★★★★☆
(1)
From dashi and knife work to sushi rice and plating philosophy — a practical introduction to Japanese technique for working cooks.
$12.00
♡
5207 Japanese Cuisine
4.0 ★ (1)
From dashi and knife work to sushi rice and plating philosophy — a practical introduction to Japanese technique for working cooks.
View course · $12.00
♡
5208 Mexican Cuisine
Test Chef
5.0
★★★★★
(1)
Master the foundations of Mexican cuisine: salsas, moles, masa work, and regional techniques you can bring straight into a professional ...
$10.00
♡
5208 Mexican Cuisine
5.0 ★ (1)
Master the foundations of Mexican cuisine: salsas, moles, masa work, and regional techniques you can bring straight into a professional ...
View course · $10.00
♡
