About this course
El liderazgo en un restaurante va más allá de dar órdenes. Implica marcar el rumbo, proteger los estándares, resolver problemas y fomentar el trabajo en equipo. Un líder debe guiar al equipo durante los momentos de mayor afluencia, la capacitación, los conflictos, los cambios y las dificultades.
Course content
8 sections · 39 lessons · ~960 min of reading
Sección 0 2 lessons
5301.0100 Core Leadership Skills 8 lessons
- 5301.0101 Leadership Vision
- 5301.0102 Leadership Balance
- 5301.0103 Emotional Intelligence
- 5301.0104 Protecting Your Team
- 5301.0105 Ethical Leadership
- 5301.0106 Total Ownership
- 5301.0107 Accountability
- 5301.0108 Diversity and Inclusion
5301.0200 Trust and Team Strength 4 lessons
- 5301.0201 Team Trust
- 5301.0202 Psychological Safety
- 5301.0203 Resilience
- 5301.0204 Supportive Work Culture
5301.0300 Goals and Results 8 lessons
- 5301.0301 Objectives and Key Results
- 5301.0302 Tracking Progress
- 5301.0303 Recognition
- 5301.0304 Data Driven Decisions
- 5301.0305 Feedback
- 5301.0306 Long-Term Focus
- 5301.0307 Growth Goals
- 5301.0308 Team Loyalty and Retention
5301.0400 Strategy and Flexibility 2 lessons
- 5301.0401 Adaptive Leadership
- 5301.0402 Strategic Planning
5301.0500 Communication and Teamwork 6 lessons
- 5301.0501 Open Communication
- 5301.0502 FOH BOH Collaboration
- 5301.0503 Conflict Resolution
- 5301.0504 Coaching and Mentoring
- 5301.0505 Huddles and Debriefs
- 5301.0506 Technology for Communication
5301.0600 Leading in Hard Times 8 lessons
- 5301.0601 Crisis Leadership
- 5301.0602 Decision-Making
- 5301.0603 Change Management
- 5301.0604 Team Unity
- 5301.0605 Team Morale
- 5301.0606 Managing Owners, Managers, Vendors
- 5301.0607 Mindfulness
- 5301.0608 Burnout
5301 Leadership for Chefs 1 lessons
- Welcome Aboard!
About the instructor
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