About this course
Food Safety Competency
Course content
2 sections · 19 lessons · ~475 min of reading
Sección 0 2 lessons
1100 - Food Safety 17 lessons
- 1101.0000 About CAIBOK
- 1101.0100 Foundations of Food Safety
- 1101.0200 Foodborne Illnesses and Their Causes
- 1101.0300 Personal Hygiene Practices
- 1101.0400 Time and Temperature Control
- 1101.0500 The Flow of Food: Purchasing and Receiving
- 1101.0600 The Flow of Food: Storage
- 1101.0700 The Flow of Food: Preparation
- 1101.0800 The Flow of Food: Service and Delivery
- 1101.0900 Food Safety Management Systems
- 1101.1000 Pest Management
- 1101.1100 Cleaning and Sanitizing
- 1101.1200 Types of Cleaning Agents
- 1101.1300 Dishwashing and Storage
- 1101.1400 Disinfecting Plant-Based Foods
- Outline and Objectives
- About 1100 Food Safety
About the instructor
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